Making an impact
with functional design

One Single Menu is not another restaurant magazine. This book has been uniquely designed with it's sole focus on helping diners choose what they want to eat!

Book Size: ¹/₃rd of A3

Standing out and making an impact and convenient for the customer for storing in the kitchen drawer

Cuisine Dividers

The book contains divider pages to sort the menus by cuisine and allow easy navigation though the book. Restaurant names and their telephone numbers are also listed on the divider pages for quick lookup

Index

This unique feature list the most popular dishes (as nominated by the restaurant) by ingredient, helping the diner choose what they want to eat and allowing restaurants to showcase their most special foods